An uninhibited gastronomy…

Intuition is much more than a restaurant: it is a gastronomic experience nestled in the heart of the NE5T hotel & spa, in the emblematic Citadel district of Namur. In an elegant and cozy atmosphere, this confidential table invites you to slow down, to savor, to be surprised.

Intuition’s cuisine is inspired above all by beautiful seasonal products sublimated with finesse, while respecting their authenticity. Each dish is born from the chef’s inspiration, based on arrivals and desires, to offer a lively, sincere and creative gastronomy.

Here, the menu evolves, renews itself, reinvents itself. Nico opens the doors of his kitchen to you, a frank, sincere and intuitive cuisine, guided by the seasonal product and the emotion of the moment.

Manu invites you to discover his passion for wine, but not only rum… A selection designed like a journey, between beautiful references and discoveries, chosen with care to enhance each dish and create the perfect pairing or follow your intuition and choose your wine yourself in the cellar.

In the intimate setting of the NE5T, Intuition offers a timeless break. Whether for an exceptional evening, a moment for two or a gourmet getaway, a private table, privatization of all spaces (45 seats), the restaurant promises a delicate immersion in the art of living and eating well, guided by a single compass: intuition.

At Intuition, the kitchen is in constant motion.

Every month, the menu is renewed to keep pace with the seasons, arrivals and the chef’s inspiration. This constant evolution makes it possible to highlight ever fresher, fairer products, and to surprise guests with each visit.

This monthly menu is an invitation to a culinary journey. It reflects a lively, sensitive gastronomy, where each dish is thought of as a unique creation.

The flavors transform over time, offering a constantly renewed experience, faithful to the spirit of Intuition: sincere, creative and deeply anchored in the terroir.

Great novelty: Lunch according to the chef’s intuition.

Offered on Thursdays, Fridays and Saturdays at lunchtime, this gourmet moment gives carte blanche to the chef, who composes a menu inspired by the moment, the products of the day and his desire of the moment. A spontaneous, elegant and surprising formula, ideal for a refined break during the week.

This lunch thus becomes a true signature: a meeting between the creativity of the chef and the curiosity of the guest. A unique way to discover the world of Intuition, in a lighter, more accessible format, but still imbued with the same gastronomic standards.